Working at Working in a Superb A’la Carte Restaurant. In Heathrow Terminal 3

 

The Role is working 4 days out of 6 – so 4 on 2 off with a mix of early and lates.

 

The early is 5.30am start finishing @ 2pm

 

The late is 1.30pm – 10pm

 

The candidates must be flexible and have a decent 5 work year history. And have worked in a similar environment previously.

 

The Role is £13.50ph working 40 hours per week, plus overtime, £25K

 

Must Be Experienced in the following

 

Preparation and cooking of food

Ensure the kitchen areas are clean and tidy

Attend relevant training sessions as required

Perform any further duties as requested by management

Basic food preparation and hygiene certificate

Working knowledge of commercial kitchens and equipment

Able to communicate at all levels

If this sounds like you please apply with your CV.

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