There is a fantastic opportunity for a talented Sous Chef to support the Head Chef in the kitchen at a site that boasts modern dining with an AA Rosette restaurant.
This is an award-winning hotel within an ever-growing company that offers great benefits and growth within the group.
They are offering a competitive salary of £28,000 with tips that are from £50-£100 per week that puts the package well over 30k. The venue has two state of the art kitchens all induction. The company has spent £150,000 on the kitchen itself. This is a one rosette property serving fine dining 1 rosette as well as weddings and other events out of the private function kitchen.
This role would be good for any high-level CDP or Junior Sous looking to take the first step into a Sous role as well as an experienced Sous Chef looking for a new venture.
The company is offering a couple of months accommodation for the position if you are looking to relocate to the area.
The client is actively reviewing applicant details, so please apply today. Daniel Gould is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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