A brilliant Cotswold property is looking for a Sous Chef ready for their newly refurbished hotel. This is an extremely popular property, there is a fine dining restaurant, all day dining and weddings. This is an independent site so there no branded menus!!
As Sous Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications to the role:-
- Experience in a busy high end kitchen.
- The ability to work in a fine ding restaurant but also how to deliver a banquet.
- Excellent communication skills.
- Demonstrate the ability to work on your own initiative and lead a team of chefs.
The Sous Chef role will be responsible for and involve the following:-
- Ensuring that all food produced is consistent and to the very highest standards.
- Ensuring that all Health & Safety requirements are met with support from the Head Chef Helping with menu creation and training of staff
- Assisting with stock controls
In return for your Sous Chef Skills and experience, the client is offering a salary upto £29,000 PA. This is a great chance to earn a competitive salary while gaining further experience in an award winning high end catering operation. The client is actively reviewing applicant details, so please apply today. Philip Collier is the consultant handling this opening and welcomes a discussion on 0145 222 5199 regarding this position or email your CV on Philip.collier@jubilee4staff.com.
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