Fast paced, high turnover Brasserie operation seeking a Sous Chef to come on board and push the business forwards, help retain the quality working environment and structure of the brigade and gain a competitive edge in this wealthy Buckinghamshire town.


Modern restaurant, fully branded and spec’d menus so you don’t have to worry about any of that, just enjoy the cooking and assist the Head Chef with the figures and the business side of things.


Commitment and dedication are essential, to match the existing teams, and you should be able to demonstrate this through your own work history. We are keen to interview Chefs who can show genuine commitment and love for the world of cooking in this type of fast paced and fun restaurant.


Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient for both parties.


Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.

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