Sous Chef
£28000 – £30000 per annum
Straight Day-Time Shifts
Exciting Menus
Fresh Food only

Luxury Wedding venue seeking a skilled Sous Chef to join this stable and passionate team.

This is a weekend led business, so often you will get 3 days off per week, and sometimes more! NO split shifts, plenty of evenings off work here as generally the business is daytime oriented.

Wonderful fresh food, all made on site, desserts, ice cream, sorbets, sauces, the whole shebang.

The company offer an excellent career development programme for chefs at all levels, and they are experiencing significant growth currently, so opportunity for Head Chef of your own site is entirely achievable.

Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient.

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.

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