Our client has a fantastic opportunity for a Sous chef in their very busy Property in
Near Stratford upon Avon and south of Redditch. The Hotel is looking to recruit an experienced Sous Chef to support the Head Chef in the day to day running of the kitchen.
- Experience in Hotels at Senior level
- Experience of Banqueting
- Managing the team in the Head chefs absence
- Enforcing high levels of hygiene and health and safety
- Experience In Hotels and Kitchen Management
In return for your Chef Skills and experience, the client is offering a salary of £27,000 per annum and 28 days of annual holiday which grows the longer you work for the company. There is proven great speed of progression within the company for the right individual.
Contact information
The client is actively reviewing applicant details, so please apply today. Ashley is the consultant handling this opening and welcomes a discussion on 0121 236 4993
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