Our client has a fantastic opportunity for a Sous Chef in their Restaurant chain. The Restaurant is looking to recruit a Sous Chef too support the Head Chef in the day to day running of the kitchen. All of the food is freshly prepared on site, working with the freshest of ingredients. The successful applicant will be expected to assist the Head Chef in the running of the kitchen and training of new team members. Our client is a busy and bustling Restaurant in a great location.
- Former experience at Sous chef level
- Training new team members
- Up keeping of the already high levels of hygiene and Health and Safety
- Have Fresh food background
- Great Drive and Passion
- Great trainers
- Inspirational leaders
- Skilled in stock and labour control
- Obsessed with delivering consistently excellent food
- Happy following food specs
The package includes a whole host of benefits including half price gym membership and paid overtime.
Please contact Ashley at Jubilee Hospitality for more details or email on ashley.shelton@jubileetalent.com or call on 01212364993
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