Sous Chef
£25000 per annum, possibly more depending on background
Small Luxury Hotel, Cirencester
Excellent Shift patterns
Upcoming small hotel group aiming for success
If you are a Junior Sous or a strong CDP looking for that next step in your career, this could be a great move up into the world of managing a kitchen in a senior role.
You will work closely with the Head Chef to develop the menu which consists of mainly British/European dishes with some elements of classical French cuisine. If you have your own ideas and dishes then you will have the freedom to include these on the Specials and for the events and functions that the Hotel host.
It’s a small team, but everyone gets along well and NOBODY works the ridiculous hours that some have come to expect from this industry.
If this sounds like the type of place you would like to work, then please contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient for you.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.
Sorry, this Job has now Expired
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