A great boutique hotel is looking for an experienced Sous chef. This is a brand new brigade so there is a great chance to have your influence on the menu. The restaurant only serves 40 people per night, and you will get 3 straight shifts per week.
As Sous Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications to the role:-
- Experience in a busy high end kitchen.
- Excellent communication skills.
- Demonstrate the ability to work on your own initiative and lead a team of chefs.
- Understanding of G.P’s and hygiene laws.
The Sous Chef role will be responsible for and involve the following:-
- Ensuring that all food produced is consistent and to the very highest standards.
- Ensuring that all Health & Safety requirements are met with support from the Head Chef
- Helping with menu creation and training of staff
- Assisting with stock controls
Benefits
- Rosette Environment
- Team handling
- 3 Straight shifts
In return for your Sous Chef Skills and experience, the client is offering a salary up to £25,000 per annum. This is a great chance to earn a competitive salary while gaining further experience in an award winning high end catering operation. The client is actively reviewing applicant details, so please apply today. Philip Collier is the consultant handling this opening and welcomes a discussion on 0145 222 5199 regarding this position or email your CV on Philip.collier@jubilee4staff.com.
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