This is an opportunity for a talented Senior Sous Chef to work in an exclusive private Members Club in the heart of the city of London. Only FRESH BRITISH PRODUCTS!!!
Exceptional working hours: Monday to Friday 8am – 4pm or 2pm -10pm
Requirements:
- two years’ experience as Sous Chef in fine dining restaurant, Hotel or Private Club
- Experience with BRITISH CUISINE and FRESH FOOD is ESSENTIAL
The client is actively reviewing CVs as it would be an immediate start!
If it sounds interesting, apply with your CV or for more information call Elena on: 020 3004 2275
“Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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