Set within one of Central London’s most historic and distinguished hotels, this is your opportunity to lead a kitchen where classic British heritage meets modern culinary innovation…
One of Central London’s most historic and distinguished hotels, is seeking an accomplished Senior Sous or Head Chef to lead their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele.
What We Offer
- Competitive salary with performance-based bonus
- Central London location, steeped in heritage and prestige
- Creative freedom to develop seasonal menus with your signature flair
- Career progression within a respected hospitality group
The Role
- Lead, mentor, and manage a talented kitchen team
- Oversee menu development, stock control, and food ordering
- Maintain the highest food safety and HACCP standards
- Drive profitability through smart cost control and menu engineering
What You Bring
- Proven experience as a Senior Sous or Head Chef in a high-volume setting
- Creativity balanced with strong commercial awareness
- Inspiring leadership and a hands-on approach
- Passion for modern, seasonal cuisine with a nod to British classics
This isn’t just a job – it’s a chance to leave your mark on one of London’s most iconic hospitality destinations.
Apply now to take the helm.
Sorry, this Job has now Expired
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.