Senior Sous Chef

£30K + £4K TIPS

Farm to Fork Modern Dining

Rural countryside dining, serving modern, creative dishes. The team use a huge variety of local producers for their ingredient supply including artisans and growers from the direct vicinity.

You must be prepared to give lots of input into the menus and direction of the cuisine offering, so bring all of your notes and cookbooks! If you have ideas and want a blank canvas to test them, this is genuinely a great opportunity.

Fair shift patterns, incredibly well equipped kitchen and a friendly team. Join this experienced brigade in winning further rosettes and awards.

Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient.

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

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