This well-established Members Club is now looking for an events Sous Chef to manage the banqueting kitchen to an extremely high standard. Working with great produce and under an excellent leader you will have the opportunity to produce and managed high profile events with a good work life balance.
Highlights of the role are: –
-Up to £35k Pa .
-Good work life balance.
-Excellent opportunity for career progression
As Sous Chef, you will offer the following experience, skills and qualifications: –
-Professional Chef experience preferably in a very high standard banqueting operation.
-The ability to manage and execute large high profile events.
-The ability to manage and develop a team.
-Driving licence and own transport due to rural location
The Sous Chef role will be responsible for and involve the following: –
-Carrying out responsibilities in a professional and credible manner.
-Operation and management of the entire Banqueting kitchen.
-Monitoring and maintaining the quality of the food produced.
-Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
The client is actively reviewing applicant details, so please apply today. Ollie is the Consultant handling this position and welcomes a discussion on 020 – 3004275 regarding this and other similarly rewarding openings.
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