Senior Sous Chef – Events- St Pauls – £32K
Working within an Exciting Branded Events and Catering company, the capacity of the venue is up 840pp (but on average 450pp per day), and normally serves networking lunches with different hot and cold options.
We are looking for a dynamic chef who is keen and interested in new food trends and innovative. Managing a Team of five whilst providing support for the Head Chef in staffing/labour control & food expenditure as well as menu costing and design.
Experience in events is essential, events are our “bread & butter” although we have core business Monday to Friday there will be some weekends and evenings, so flexibility is important.
25 days holidays plus Bank Holidays, subsidised gym membership, meals and refreshments on duty, travel interest free loan and more. On top of it, he/she will get the opportunity to develop his/her career in a growing Company
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.