A Senior Chef de Partie & Junior Sous Chef is required for a luxury hotel in the Bath area working within a small kitchen brigade. The Head Chef has created a really fun and enjoyable working environment and is looking for a passionate chefs who has character, passion and drive.
This restaurant is renowned in the area for producing high end, seasonal and completely fresh food with a front of house service that matches the quality of the food. The restaurant is closed Monday only serving breakfast and room service and lunch service only on Friday and Saturday.
In a team of 6 chefs you will be supported by Head and Sous Chef who have a great amount of AA Rosette experience.
Highlights of the Role:
- Salary £22,000
- Excellent tips
- 4 weeks additional holiday a year
- All fresh food
- Immediate Start
- Fun working Environment
- Tons of support and progression
- Staff meals
This role is perfect for any Chef de Partie or Junior Sous with rosette experience looking for next step up!
As Chef de Partie you will offer the following experience, skills and qualifications: –
- Professional Chef experience preferably in a high end or Rosette kitchen
- Creativity and idea’s towards the industry.
- Passion and determination is a key characteristic for this role.
The client is actively reviewing applicant details, so please apply today. Siobahn Ellis is the Consultant handling this opening and welcomes a discussion on 01452 225 199 regarding this position and similar rewarding openings
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.