Chef de partie is required for a permanent contract working within a highly established kitchen in Telford. My client is looking for a Chef de Partie who has a good background in fresh food and has a desire to learn, progress and develop.
This is a tight knit team with a great working environment. There are no split shifts here as well just good old straight shifts.
This establishment is recognised as one of the stand out properties in the area with an outstanding reputation for first class service. This hotel has a fine dining restaurant, busy bar, conference and banqueting facilities and very busy on weddings.
This role is located to areas such like Wolverhampton, Shrewsbury, Telford and Stafford.
Highlights of this role are:
Salary: £19,000 – £22000
Straight Shifts
Live In Available
Free Staff Meals
Great Working environment
Progression to a Junior Sous Chef position.
*The Head Chef is also interested in any strong Demi – Chef de Parties*
As the Chef de partie you will offer the following experience, skills and qualifications: –
– Experience preferably in the Luxury Hotel environment.
– Consistently deliver a high standard food offering
– Good team work ethic
The Chef de partie role will be responsible for and involved the following: –
– Responsible for stock taking and ordering.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
-Day to day running of the kitchen.
-Training junior members of the team.
The client is actively reviewing applicant details, so please apply today. Nathan Fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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