A fantastic opportunity for an experienced Restaurant Manager to oversee the operation of a newly refurbished high-end tapas restaurant set along the banks of the Thames.

Our client has just invested heavily into this stunning restaurant, including the addition of a well know Executive Chef. There is a good chance that you may have seen the Head Chef a few times on the TV, so there is no doubt that this restaurant is going to be something special.

We are looking for a talented Restaurant Manager to lead the team up front. Personality and drive is everything as you will be the face of the restaurant.

 

As the Restaurant Manager you will:

  • Leading from the front – Ensuring that the team are delivering exceptional service.
  • Working closely with the Exec Chef on devising the wine menu.
  • Recruiting, training and supervising staff
  • Prepare reports at the end of the shift/week including payroll, beverage control and sales.
  • Manage reservations
  • Control operational costs

 

The ideal Restaurant Manager candidates will:

  • Have at least 2 years’ experience as a Restaurant manager
  • Have fine dining experience, preferably at high Rosette or Michelin star level.
  • Outgoing personality with immaculate presentation.
  • Positive & can-do attitude!
  • Experience of working in a similar property.

In return you will receive:

  • Receive a salary of £30000 – £35000, depending on experience.
  • Gratuities
  • Work with one of the best chefs in the business.
  • Work in an establishment which will benefit your career.
  • 28 days holiday

 

 

The client is actively reviewing applicant details, so please apply today. Nathan Fielding is the Consultant handling this opening from the Birmingham Office and welcomes a discussion on 0121 236 4993 or email him regarding this position and similar rewarding openings

Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy

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