Are you an experienced Restaurant Manager with a focus on Fine Dining?

THE JOB:

  • Day to day running of a restaurant within on of the finest Private Members Club’s in Central London
  • Ensure the set-up standards are continually monitored and maintained.
  • Developing different offers according to the Members requests or expectations.
  • Work closely with the Club’s Operations Manager to ensure profitability of the Restaurant with particular focus on staffing levels.
  • Smooth communication between all Heads of Departments within the Club.
  • F&B Stock Management.
  • Staff training and development.
  • Adherence to the Food Safety as well as Health and Safety regulations.

IDEAL CANDIDATE:

  • Min. two or more years of proven experience in a similar role within a fine dining setting at a Managerial level.
  • Hands on approach and ability to lead from the front.
  • Ability to lead by example.
  • High standard on personal appearance.
  • Ability and willingness to work split shifts.

THE PACKAGE:

  • 40K per annum + bi-annual TRONC
  • 40h per week on a Monday – Friday basis, please note that you MUST be willing and comfortable working split shifts
  • Excellent induction programme and development opportunities.
  • Luxurious and stable work environment.
  • Guaranteed 5 days off between Christmas and New Year
  • Company pension and Life Assurance
  • Uniform and meals on duty provided.

Please note that due to the high volume of applications only successful candidates will be contacted.

Sorry, this Job has now Expired

We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.

Register Here

Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.