Relief chef – Hourly Pay – £600 per Week

  • Location: Gloucestershire
  • Position: Chef de Partie
  • Contract: Part Time
  • Salary: £9.00–14.00 per hour
  • Job Number: PCPU 8097

Are you a Chef who has a hotel background and wants to be paid for every hour that you work? We are hiring Hotel chefs to work throughout Gloucester, Cheltenham and The Cotswold’s.

 

We are looking to recruit flexible, passionate skilled chefs. The benefits to you…. hourly paid, straight shifts, building new relationships and accommodation provided!!

 

Our clients vary from hotels, rosetted restaurants and all types of sporting events

What we are looking for:

-Reliable and hardworking

-Flexible with location

-Competent and confident enough to run your own section at a minimum

– Chef whites, safety shoes, hat, apron and knives

-Own transport is preferred but not essential

Relief chef work allows you to see other kitchens, work with different chefs and gain better experience.

In a majority of all our bookings, accommodation is provided for chefs at no charge.

You get paid weekly in to your account every Friday.

 

 

You will be working within some of the county’s most luxurious country house hotels, serving rosette standard and fine dining food. Through to branded establishments with a more corporate background.

 

Apply today…. Philip Collier is the Consultant handling this opening and would love to talk to you on 01452 225199

 

Following your successful interview in our Gloucester office…. you can be out working the next day!

 

Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy

 

 

A bit about us!

 

Jubilee has built a reputation from the supply of temporary hospitality staff over the last 14 years on a national and international basis. We have outstanding temps that have been with us from the start and are very proud of the level of service manage to achieve time and time again.

Our consultants have all been senior managers within the industry that they recruit and manage. This gives a unique insight that allows us to see things from your perspective.

A testimony from one of our Chefs!

“For the past 5 years, I Have been working for Jubilee Hospitality Recruitment. I have seen them grow into one of the biggest & best agencies, who consistently strive to provide the best service possible, looking after all their clients & staff, with a top team of recruitment consultants. It’s been the best choice I have made with my career as I have learned new skills and networked with a lot of other chefs. “

Find some great hints and tips here …. from CV writing to interview preparation:   https://jubileetalent.com/recruitment-process/