Temporary Chef de Partie roles available, with immediate start and great rates of pay.


Are you a chef who wants to work in a variety of pubs and restaurants in the Gloucestershire area? Do you want to meet new people and work within a selection of some of the area’s most popular eateries?


Our clients range from private independent award-winning Gastro pubs through to reputable branded restaurants. This position will be hugely rewarding.

Having your own transport is also a plus but not necessary, as we also have live in roles.


What the benefits are…

– Competitive hourly rates

– A chance to network and build relationships

– Ideal to pick up extra work on your days off

– Live in roles available


What we are looking for is reliable and committed chefs, with a good work ethic who can adapt to different kitchens & situations. Previous experience in a kitchen is essential and a good understanding of different sections is advantageous.


You will need your own chef whites and knives.

We have roles available to start immediately, some with live in.

If you are interested in this, please apply now. Daniel Bowley is the consultant recruiting for this role. He is available on 01452 225199 and email phil.collier@jubileetalent.com

Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy

A bit about us!

Jubilee has built a reputation from the supply of temporary hospitality staff over the last 14 years on a national and international basis. We have outstanding temps that have been with us from the start and are very proud of the level of service manage to achieve time and time again.

Our consultants have all been senior managers within the industry that they recruit and manage. This gives a unique insight that allows us to see things from your perspective.

A testimony from one of our Chefs!

“For the past 5 years, I Have been working for Jubilee Hospitality Recruitment. I have seen them grow into one of the biggest & best agencies, who consistently strive to provide the best service possible, looking after all their clients & staff, with a top team of recruitment consultants. It’s been the best choice I have made with my career as I have learned new skills and networked with a lot of other chefs. “

Find some great hints and tips here …. from CV writing to interview preparation:https://jubileetalent.com/recruitment-process/

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