A classic British pub with rooms is looking for a Sous Chef for its busy food led operation. This is a samll brigade but you will only be doing 45 hours per week. This is a great role for a Chef de Partie who is looking for their fist sous chef role.
As Sous Chef, you will offer the following experience, skills and qualifications:
• Professional Chef Experience ideally in a Fresh food environment.
• Proven track record within a commercial venue.
• 706 or NVQ/VRQ Level 1 & 2 qualifications, minimum.
• The ability to manage and develop a team.
• Driving licence and own transport due to location
The Sous Chef will be responsible for and involve the following:
• Carrying out responsibilities in a professional and credible manner.
• Operation and management of the entire kitchen department including Banqueting.
• Monitoring and maintaining the quality of the food produced.
• Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
In return for your superb people management skills and of course your ability to cook under pressure and organise the kitchen and the brigade, the client is offering a base salary between £22000 and £24000 in addition to a variety of benefits.
This is an excellent opportunity to further test your skills and experience in a very high quality food establishment with exciting ambitions to succeed and working alongside, and developing, a strong brigade.
The client is actively reviewing applicant details, so please apply today. Phillip Collier is the Consultant handling this opening and welcomes a discussion on 01452 225199 regarding this position and similar rewarding openings.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.