A Pastry Sous Chef is required for a permanent contract working within a Multi Rosette property in Birmingham city centre paying £26,000 – £28,000 plus tips with an appealing shift pattern.
This independent restaurant is looking for Pastry Sous Chef with a background in Rosettes. You will be working with ala carte and taster menus and your input will go into the dishes.
The rota pattern is surprisingly flexible for an award-winning restaurant but it is too encourage a strong work life balance with early in the week being closed for lunch.
The salary for this Pastry Sous Chef role is £26,000 – £28,000 plus tips.
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
“Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy”
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.