This Prestigious Members club is now looking for an experienced Pastry Commis Chef to Join there friendly and diverse team to help maintain high standards of modern British Cuisine.
Working alongside this talented team you will have the opportunity not only to produce and serve desserts using High quality local produce food with a great work life balance.
Highlights of the role are:-
- Working with local fresh produce
- 5 contract
- 10 Days off at Christmas
- A long weekend off at Easter
- Twice yearly Bonus
- Paid overtime
- £18,000
As Pastry commis you will offer the following experience, skills and qualifications: –
- Experience in pastry is essential
- Friendly and good work ethic
- Experience in a high end kitchen.
- Demonstrate the ability to work using your own initiative.
- Demonstrate a real love and passion for creating food at the highest level.
The Pastry role will be responsible for and involved the following: –
- Assisting the chefs in producing excellent desserts.
- Monitoring and maintaining the quality of the food produced.
We are actively recruiting for this role… Oliver Tobias is the Consultant handling these on-going jobs and welcomes a discussion on 0203 004 2275.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.