Head Pastry Chef Snapshot near Solihull:
- Upto £40,000 DOE
- Plus Tronc
- Very new kitchen with state of the art equipment
- Fine Dining Tasting Menus & Afternoon Tea
- 4 Day week
- Set Holidays Off
- No more than 48 hours per week
- Help with relocation
- Closed Christmas Day
The Head Chef is fine with taking on a strong CDP in Pastry but you must have an obsession with Pastry and want to develop further.
You will need to have had a stable a career – no job hopping – 1 – 2 years per role.
If you are interested in this Pastry Chef role at this restaurant then please click apply.
Sorry, this Job has now Expired
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.