Head pastry is chef needed for a high-end luxury 2 rosette hotel and spa on the south coast in a beautiful location

If you’re a pastry chef that loves creating new desserts, making beautiful afternoon tea cakes and producing everything with top fresh ingredients then this is the job for you.

The Salary is £23,000 to £25,000 depending on the level of experience you have, live in with use of all the spa facilities including the pool.

There are great company benefits with discounts offered for all staff staying and eating at other hotels in the group.

The chef here is looking for a pastry chef that is looking to move the hotel to the next level and is able to show off their talents to the extreme.

Highlights of this role are:

Salary: £23,000 – £25,000 plus tips

Five out of seven

Live in accommodation

Staff discount scheme at other hotels in the group

Beautiful location

Great Working environment and kitchen friendly team

The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy

Sorry, this Job has now Expired

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