Head pastry is chef needed for a high-end luxury 2 rosette hotel and spa on the south coast in a beautiful location
If you’re a pastry chef that loves creating new desserts, making beautiful afternoon tea cakes and producing everything with top fresh ingredients then this is the job for you.
The Salary is £23,000 to £25,000 depending on the level of experience you have, live in with use of all the spa facilities including the pool.
There are great company benefits with discounts offered for all staff staying and eating at other hotels in the group.
The chef here is looking for a pastry chef that is looking to move the hotel to the next level and is able to show off their talents to the extreme.
Highlights of this role are:
Salary: £23,000 – £25,000 plus tips
Five out of seven
Live in accommodation
Staff discount scheme at other hotels in the group
Beautiful location
Great Working environment and kitchen friendly team
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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