We’re looking for enthusiastic and reliable Pastry Chefs /Chef de Parties to join our pool of temporary agency staff.
These roles are perfect for chefs who enjoy flexibility, variety, and the opportunity to work in a range of kitchens — from restaurants and hotels to event venues and contract catering. Ideally you will be flexible and happy to work either in Pastry or within the main kitchen on a different section.
Key Responsibilities:
- Support the kitchen team in delivering high-quality food.
- Prepare and present pastry items or savoury dishes to standard.
- Maintain a clean, safe, and organised working environment.
- Work efficiently under pressure and adapt quickly to new settings.
- Uphold food hygiene, allergen, and safety standards at all times.
Requirements:
- Previous experience as a Pastry Chef/Chef de Partie.
- A positive, professional attitude and strong work ethic.
- Flexibility to work a variety of shifts, including evenings and weekends.
- Food Hygiene Level 2 and Allergens
- Ability to step into new kitchens with confidence.
What We Offer:
- Competitive hourly pay, paid weekly.
- Flexible shifts to suit your availability.
- Experience in diverse kitchen environments.
- Opportunities to build your skills and network in the industry.
How to Apply:
If you’re passionate about food, adaptable, and ready to take on exciting temporary roles, we’d love to hear from you. Apply today and attach your CV
These roles are perfect for chefs who enjoy flexibility, variety, and the opportunity to work in a range of kitchens — from restaurants and hotels to event venues and contract catering. Ideally you will be flexible and happy to work either in Pastry or within the main kitchen on a different section.
Key Responsibilities:
- Support the kitchen team in delivering high-quality food.
- Prepare and present pastry items or savoury dishes to standard.
- Maintain a clean, safe, and organised working environment.
- Work efficiently under pressure and adapt quickly to new settings.
- Uphold food hygiene, allergen, and safety standards at all times.
Requirements:
- Previous experience as a Pastry Chef/Chef de Partie.
- A positive, professional attitude and strong work ethic.
- Flexibility to work a variety of shifts, including evenings and weekends.
- Food Hygiene Level 2 and Allergens
- Ability to step into new kitchens with confidence.
What We Offer:
- Competitive hourly pay, paid weekly.
- Flexible shifts to suit your availability.
- Experience in diverse kitchen environments.
- Opportunities to build your skills and network in the industry.
How to Apply:
If you’re passionate about food, adaptable, and ready to take on exciting temporary roles, we’d love to hear from you. Apply today and attach your CV
Interested?
We are actively reviewing applicant details so if this Pastry Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Darren Thompson who can be reached on on darren.thompson@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.