Pastry Chef de Partie is required for a permanent contract in a country house hotel & spa restaurant.
The Head Chef is looking for a competent all rounder, with drive and passion wanting to go to the next level.
This is the perfect job for some one wanting to take the next step in their career with a new year new start!
This is a company that appreciates good food using only the best local fresh ingredients with everything being home made.
An excellent place to learn new skills
Highlights of this role are:
Salary: £21,000 – £23,000
Live In Available
2 and a half days off
Free Staff Meals
Great Working environment
The Head Chef is also interested in any strong Demi Chef de Parties
As Pastry Chef de Partie you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.
– Creativity and idea’s towards the industry
– Driving licence and own transport would be advantageous
– Passion and determination is a key characteristic for this role.
The Pastry Chef de Partie role will be responsible for and involved the following: –
– Carrying out Junior Sous duties in a professional and credible manner.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
– If wanted, you could have an input on the menus with our own outstanding ideas
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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