Pastry Chef De Partie – Cheltenham area – £21,000 Gloucestershire

A Pastry Chef de Partie is required for a new pub opening in the Cheltenham area,

 

The Head Chef is from Michelin back ground and is looking for a passionate Chef de Partie who has character, passion and drive.

 

You will need to have a good amount of experience of the with fresh food,

 

The Head Chef would also be interested in any strong Demi Chef de Parties ready for the next step.

 

Highlights of the Role:

• Salary: £20,000 – £23,000
• Award Winning Hotel
• All fresh food
• Immediate Start
• Fun working Environment
• Tons of support and progression
• Staff meals
• Fresh food
• 45hr week
• Great company benefits
• Service Charge
• 2 ½ days off a week
• Fresh food Restaurant

As Chef de Partie you will offer the following experience, skills and qualifications

 

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

 

– Creativity and ideas towards the industry

 

– Driving licence and own transport would be advantageous, but not essential.

 

– Passion and determination is a key characteristic for this role.

 

Monitoring and maintaining the quality of the food produced.

 

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

 

 You could have an input on the menus with our own outstanding ideas

 

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy