We are looking for a keen, young and passionate pastry chef who is looking to work in a team of two in one of the Cotswolds finest establishments.
Are you a pastry chef with a rosette back ground looking to take the next step up in your career in a restaurant using all the latest techniques and equipment? If so this is definitely the job for you.
You will be working alongside an extremely talented Head Pastry chef creating some of the finest desserts and afternoon teas in the country in a restaurant heading towards a Michelin star…an ideal opportunity to put your career and CV one step ahead of the rest.
If this is for you then you can expect a salary of up to £23,500 with live in available for if needed and a share of the tips.
Highlights of this role are:
Salary: up to £23,500
Working with the latest technology and techniques
Gaining Valuable Michelin experience
A share of the tips
Accommodation available
Great Working environment
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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