Do you have a love for pastry and sweet treats? Do you want to keep learning whilst enhancing your Cv? This is a great opportunity for anyone serious about their career. The food is all fresh and they want your input on the menu.
As a Pastry Chef de Partie, in addition to being immaculately presented, you will offer the following experience, skills and qualifications: –
• Professional Pastry Chef Experience preferably in a high end or Rosette kitchen will be an advantage, but not essential.
• Creativity and idea’s towards the industry.
• Driving license and own transport would be advantageous.
• Passion and determination is a key characteristic for this role.
Pastry Chef de Partie Role will be responsible for and will involve the following:-
• Carrying out Pastry Chef Duties in a professional and credible manner.
• Monitoring and maintaining the quality of the food produced.
• Uphold the standards of pastry section within relevant hygiene, health & safety guidelines.
• Ensure that all the preparation is done to 2AA Rosette standard or higher.
• If wanted, you could have an input on the menus with your own outstanding ideas.
In return for your Pastry Chef Skills and experience, the client is offering a salary of £19,000 – £20,000 per annum. This is an excellent opportunity to test your skills and experience while maximizing your earning potential by working additional benefits.
The client is actively reviewing applicant details, so please apply today. Philip Collier is the consultant handling this opening and welcomes a discussion on 01452 225199 regarding this position or email your CV on Philip.collier@jubilee4staff.com.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.