A pastry chef de parti is required to assist the head chef in running a 2 AA Rosette fine dining restaurant and the main hotel brasserie using the best available local ingredients.
You need to be a young, enthusiastic and energetic pastry chef looking to be part of a growing pastry team that is looking to develop and hone their pastry skills and organisation.
This is the perfect opportunity for a chef that is looking to take their first steps into a rosette kitchen who wants to be part of a winning team and gain valuable experience in this busy high end kitchen.
Highlights of this role are:
Salary: up to £22,000
Tips
Straight Shifts doing approx. a 50 hour week
Working with the latest technology and techniques
Free Staff Meals whilst on duty
Accommodation available
Great Working environment
The Head Chef is also interested in any pastry CDP’s and demi pastry CDP’s
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy”
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