You will need to have had a stable a career – no job hopping – 1 – 2 years per role. You need to have experience in pastry in a professional kitchen in a hotel or restaurant.

Highlights of this Pastry Chef job vacancy

  • Upto £40,000 DOE
  • Plus Tronc
  • Very new kitchen with state of the art equipment
  • Fine Dining Tasting Menus & Afternoon Tea
  • 4 Day week
  • Set Holidays Off
  • No more than 48 hours per week
  • Help with relocation
  • Closed Christmas Day

The Head Chef is fine with taking on a strong CDP in Pastry but you must have an obsession with Pastry and want to develop further.

If you are interested in this Pastry Chef role at this restaurant then please click apply.







Sorry, this Job has now Expired

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.