Are you a pastry chef wanting to take their first steps as a head pastry chef…..then this job is for you. The head chef is looking for a new team member in his kitchen to take the reins as pastry chef in his two rosette kitchen
He is happy to accept candidates with 1 or no rosette back ground as long as they have worked in a high class fresh food only environment.
This salary on offer is £18,500 – £22,000 depending on experience and to add to this there are gratuities. This hotel appreciates what a good pastry chef means for a kitchen.
This role is in a picturesque village in the heart of the Cotswold’s and part of a group with great company benefits and discounts.
Highlights of this role are:
Salary: £18,500 – £22,000
Tips
Five out of seven
Working in one of the best hotels in that area
Live in accommodation
Great Working environment
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
Sorry, this Job has now Expired
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