• Fresh food
• 45hr week
• Great company benefits
• Service Charge
• 2 Rosette Restaurant
• 4 Star Boutique hotel in Surrey
• Birthday Stay – which includes overnight accommodation and dinner for two
• Complimentary meals during work hours
Amazing training and opportunity
Amazing career progression
As Chef de partie you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential if you have fresh food experience.
– Creativity and ideas towards the industry
– Driving licence and own transport would be advantageous
– Passion and determination is a key characteristic for this role.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy.
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