• Fresh food
  • 45hr week
  • Great company benefits
  • Service Charge
  • 2 Rosette Restaurant
  • 4 Star Boutique hotel in Surrey
  • Birthday Stay – which includes overnight accommodation and dinner for two
  • Complimentary meals during work hours

 

Amazing training and opportunity

Amazing career progression

As Chef de partie you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential if you have fresh food experience.

– Creativity and ideas towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

 

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

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