- Fresh food
- 45hr week
- Great company benefits
- Service Charge
- 2 Rosette Restaurant
- 4 Star Boutique hotel in Surrey
- Birthday Stay – which includes overnight accommodation and dinner for two
- Complimentary meals during work hours
Amazing training and opportunity
Amazing career progression
As Chef de partie you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential if you have fresh food experience.
– Creativity and ideas towards the industry
– Driving licence and own transport would be advantageous
– Passion and determination is a key characteristic for this role.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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