If your looking to get out of the business city and cook Michelin started food, then here is the job for you!!


A Chef de Partie is required for an award-winning hotel in the Cotswolds. The Head Chef who has had 2 Michelin stars in his last property looks to do the same in this new hotel, has created a fun and enjoyable working environment and is looking for a passionate Chef de Partie who has character, passion and drive.

You will need to have a good amount of experience of the hotel industry & restaurants.

The Head Chef would also be interested in any strong Demi Chef de Partie ready for the next step.


Highlights of the Role:

  • Salary: £24,000 – £26,000
  • Award Winning Hotel
  • All fresh food
  • Immediate Start
  • Fun working Environment
  • Tons of support and progression
  • Staff meals
  • Fresh food
  • 45hr week
  • Great company benefits
  • Service Charge
  • 2 days off a week
  • Fresh food Restaurant


At least 3 years in Michelin stared hotels or restaurants experience is required for this job


As Chef de Partie you will offer experience, skills and qualifications: –


– Professional Chef experience preferably in Michelin star kitchens is essential

– Creativity and ideas towards the industry


– Driving licence and own transport would be advantageous, but not essential.


– Passion and determination is a key characteristic for this role.

Monitoring and maintaining the quality of the food produced.


– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.


– If wanted, you could have an input on the menus with our own outstanding ideas


Jubilee Recruitment is acting as an Employment Agency in relation to this Permanentvacancy

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