Working at in a Superb events across London


Hours are various


Must be flexible and have worked upto a Sous Chef or Head Chef Level previously.


Must Be Experienced in the following


  • Managing a small team of chefs to deliver a quality product.
  • Great knowledge of food preparation and hygiene certificate
  • Able to communicate at all levels with high profile individuals

If this sounds like you please apply with your CV

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

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