Working at in a Superb events across London
Hours are various
Must be flexible and have worked upto a Sous Chef or Head Chef Level previously.
Must Be Experienced in the following
- Managing a small team of chefs to deliver a quality product.
- Great knowledge of food preparation and hygiene certificate
- Able to communicate at all levels with high profile individuals
If this sounds like you please apply with your CV.
Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
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