Lead chef / Sous Chef / Chef de Partie Opportunities offer part time work and both short and long term assignments, for event days in the Warwickshire area.
In addition to being immaculately presented, you will need offer the following.
– A minimum of 2 years Kitchen experience in a Stadium or large venue environment.
– Good communication skills, honesty and reliability.
– Basic food Hygiene and Allergen training.
– The ability to work in a team.
– Driving licence and own transport is required but not essential.
The benefits are
– Immediate start.
– Long hour are available.
– Paid for every hour that you work.
– Weekly pay.
– Flexibility with hours around your needs.
This is an excellent opportunity to test your skills and experience on event days and earn an hourly rate between £8 and £12.
This is an urgent requirement client is looking actively, so please apply today Clint Smith is the consultant and welcomes a discussion on 0121 236 4993 between office hours 8 am and 5 pm Monday to Friday or email your cv to clint.smith@jubilee4staff.com
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