Working at in a Superb events across London
Hours are various
Must be flexible and have a decent 3 work year history. And have worked in a similar environment previously.
The Role is working 40 hours per week, plus overtime, £30-35k
Must Be Experienced in the following
Managing a small team of chefs
Preparation and cooking of food
Ensure the kitchen areas are clean and tidy
Attend relevant training sessions as required
Perform any further duties as requested by management
Great knowledge of food preparation and hygiene certificate
Working knowledge of commercial kitchens and equipment
Able to communicate at all levels
If this sounds like you please apply with your CV.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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