A conference centre in central London is on the lookout for a passionate Chef Manager. You will be working for one of the London’s most modern and innovative food led catering companies. The food spans from fine dining x street food x grab and go x canapes al of course will be your ideas.
The ideal Chef Manager needs to have experience in contract and understand the requirements of the sector.
Chef Manager Snapshot
- £48,000 – £50,000
- 40 hours per week
- Monday – Friday
- Off all Bank Holidays (including Bank Holiday Mondays & Good Friday)
- Closed Christmas
- Catering upto maximum 250 guests
- 7am – 3pm
- Straight shifts
- Event space for maximum 250
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression Development Roles & Operations roles
If you are interested in this Chef Manager role then please apply.
Interested?
We are actively reviewing applicant details so if this Kitchen Manager job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.