We’re looking for a hands-on Chef/Kitchen Manager to run the newly refurbished café in Bristol
An exciting venue with a unique setting and a consistent, daytime-only schedule.
The Offer:
- Salary up to £35,000 depending on experience
- Full-time, permanent role with structured day shifts
- Weekend availability needed – but no late nights
- Be part of something genuinely interesting – this isn’t your average café
The Role:
You’ll lead the kitchen operation day-to-day – menu delivery, prep, service, and managing the small team around you. It’s fresh, simple food done well – from soups and sandwiches to more creative dishes and sweet bakes, with plenty of input into seasonal ideas.
What You’ll Need:
- Solid kitchen experience – ideally in a café or casual dining setting
- Confident managing a team and overseeing smooth daily service
- Knowledge of food safety, cost control, and stock management
- Calm under pressure, organised, and genuinely proud of what you put on the plate
- Must be available weekends and bank holidays – no evenings
If you’re ready for a chef role with a bit more balance, in a really interesting location, let’s have a chat.
Interested?
We are actively reviewing applicant details so if this Kitchen Manager job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.