A Junior Sous is required for a brand new fine dining restaurant not even open yet near Solihull. This will be a really modern and quirky fine dining restaurant where the owner has been eating at all the top exciting restaurants in London and brought the ideas back to Solihull.

This fine dining restaurant is not looking to achieve a Michelin star but food at around the 2/3 Rosette level.

The Head chef is insistent on looking after his staff which means not to crazy hours, early’s when possible. You will need to be able to cook as you will be leading a small team of Chef de Parties and Commis Chefs.

Above you will be a passionate owner who is not afraid to give the kitchen what it needs, a Michelin background Head Chef and a solid Senior Sous Chef.

Highlights of the Role:

Salary £22,000 – £24,500

Brand new kitchen

All fresh food

Immediate Start

Fun working Environment

Tons of support and progression

Staff meals

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.


Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

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