Junior Sous – Fresh Highend Country Pub – Big Tips  West Midlands

 

A Junior Sous is required for a fresh gastro pub in near Henley in Arden working within a small kitchen brigade. The Head Chef has created a really fun and enjoyable working environment and is looking for a passionate Junior Sous who has character.

The Head Chef is looking for someone who is a chef not a cook as all the food here is made from scratch, carefully thought, prepared with care and delivered first class by the highly experienced front of house team. This is not a gastro pub – it’s a traditional country pub that is renowned for exceeding expectations. It has a famous reputation in the area and in the top 5 of trip adviser.

You will be working 45 hours a week with a selection of shift patterns. The Tip system is interesting where the more hours you work the more tips you get as it works out that you will get nearly £2.00 per hour. The salary is paying anything from £20,000 – £22,500 plus those tips which gives an extremely competitive package.

The company has recently brought another Pub and is looking to expand in the future so there is a tremendous amount of scope with this role.

Highlights of the Role:

Salary £20,000 – £22,500 – depending on experience

Tips as well £5,000 a year

All fresh food

Immediate Start

Fun working Environment

Tons of support and progression

Staff meals

As Junior Sous you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous, but not essential.

– Passion and determination is a key characteristic for this role.

The Junior Sous role will be responsible for and involved the following: –

– Carrying out Junior Sous duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.