This outstanding gastro pub is now looking for a personable Junior Sous Chef to join their friendly team, within this small but expanding group
Under an extremely experienced Head Chef you will have the opportunity to have input on the frequently changing seasonal menus, great career progression prospects, whilst being taught and invested in.
Highlights of the role are:-
- Salary up to 28K
- Paid overtime
- Great working environment
- Career progression
If you believe you have the necessary skills and determination to succeed in this Junior sous Chef role then apply now. However, you must have the following attributes.
- An eye for detail and creativity.
- A love for fresh food and the industry.
- Excellent cookery and preparation skills.
- Passion and determination is a key characteristic for this role.
- A strong work ethic.
- Ability to lead the team in the senior chef’s absence.
- Ability to train new team members.
- Excellent communication skills.
The Junior Sous Chef role will be responsible for and involve the following: –
- Carrying out responsibilities in a professional and credible manner
- Organizational and team work skills
- Monitoring and maintaining the quality of the food produced.
- Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
- Assisting senior Chefs in managing and creating
The client is actively reviewing applicant details, so please apply today. Oliver Tobias is the Consultant handling this opening and welcomes a discussion on 0203 004 2275 regarding this position and similar rewarding openings.
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