A stunning 3 Rosette boutique hotel with Live-In accommodation is looking for a Full Time Junior Sous Chef  paying a £24,000 – £26,000 and paying overtime in a stunning area of England.

 

THIS ROSETTE JUNIOS SOUS CHEF ROLE IS NOT IN THE AREA THAT IS BEING ADVERTISED – IT INVOLVES RELOCATING BUT HAS LIVE-IN.

 

Are you a Junior Sous Chef who wants the following:

  • Working with 3 Rosette Food
  • Develop underneath a Head Chef who has worked at 2 Michelin Star level in the USA who wants to teach you.
  • A’la Carte and Taster Menus.
  • Get paid for any extra hours
  • Popping out before lunch and dinner to hand pick any vegetable or herbs from the hotels grounds.
  • Encouraged by your Head Chef AND Chef Director to go on Stages.
  • Foraging on breaks
  • Living independently with your own accommodation as it has live-in.
  • Improve your CV and be noticeable from high end properties around the UK and Europe.

“Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy”

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