Junior Sous Chef

£23500 – 25000 negotiable depending on experience

Excellent Shift patterns

Fantastic food, exciting Menus, proper fresh food cooking


This is a wonderful role within a beautiful Hotel situated in the Southern region of the Cotswolds. The site is part of a developing luxury group so lots of chance to gain promotion within this passionate team.


Creative fresh food, all made on site, desserts, ice cream, sorbets, sauces, the whole shebang.


There are several positive elements to this role:

– excellent company benefits, too many to list here

– Lovely team who all pull together

– Yes, there will be some long days, there always are with passionate kitchens but the team are so proud of what they are producing and have been nominated for a variety of awards recently, and they intend to win more awards and increase their rosettes.


Contact Nick at Jubilee Talent to discuss the role in much more detail and to arrange to meet the Head Chef as soon as its convenient for you.


Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

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