Junior Sous chef – Fine dining – immediate start West Midlands

Check out this role for a really exciting, elegant and fresh eclectic fine dining restaurant. A Junior sous or strong Chef de Partie will be considered for this amazing opportunity near Derby working within an experienced kitchen brigade.

If you are bored of your current role this could reignite your passion for working with fresh food. The client are looking to add two team members to complete their brigade. This is a popular restaurant with private dining facilities and elegant function halls, therefore no two days will be the same and you will get to be involved in all and that includes having your say in the daily menus and seasonal A la carte menu!

The starting salary is between £19000 – £23000, all based on experience plus great tips of up to £3000 a year.

The Head Chef is very proud of what he has created, so he only wants to here from talented and passionate Chefs who want a career in the Kitchen.

 

Highlights of the Role:

Salary £19000 – £23,000

There is an opportunity for live so please discuss with the consultant.

Great tips

All fresh food

Immediate Start

Fun working Environment

Tons of support and progression

Staff meals

 

This role is perfect for any Junior sous who live near Stafford, Burton upon Trent, Nottingham.

As Junior sous you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Experience in leading a team on shift.

-Passion and determination is a key characteristic for this role.

The Junior sous role will be responsible for and involved the following: –

– Carrying out Junior sous duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Nathan Fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.