A 4 star hotel is looking for a Junior Sous Chef to help in their busy operation. The hotel has a fine dining restauran, a busy conference centre and also caters for weddings. This role pays up to £25,000 per annum and there is staff accomodation located nearby if required.

As Sous Chef, you will offer the following experience, skills and qualifications:
• Professional Chef Experience in a busy hotel
• Proven track record within a commercial venue.
• The ability to manage and develop a team.
• Driving licence and own transport due to location

The Sous Chef will be responsible for and involve the following:
• Carrying out responsibilities in a professional and credible manner.
• Operation and management of the entire kitchen department including Banqueting.
• Monitoring and maintaining the quality of the food produced.
• Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

In return for your superb people management skills and of course your ability to cook under pressure and organise the kitchen and the brigade, the client is offering a base salary between £23000 and £25000 in addition to a variety of benefits.

This is an excellent opportunity to further test your skills and experience in a very high quality food establishment with exciting ambitions to succeed and working alongside, and developing, a strong brigade.

The client is actively reviewing applicants, so please apply today. Philip Collier is the Consultant handling this position and welcomes a discussion on 01452 225199. Jubilee

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