We are seeking an experienced Senior CDP/Chef de Partie or a Junior Sous Chef looking to really step up to the plate; you must have people management skills, creative talent and a passion and enthusiasm for foraging, home grown products and butchery from the ground up, and the experience and patience to teach these skills to your junior team and support the top line.
Input into the menus is essential so you can get your creative juices flowing, fresh food from the garden needs tender love and care.
Excellent package within an exciting, food obsessed company that have a huge expansion programme planned for the next 2 years, which will give you the opportunity to prove your ability and hopefully move into a new opening as Head Chef!! Its all up to you and your hunger to achieve success.
If you are serious about your career, then you MUST to speak to this company.
The group can possibly provide temporary Live In for anyone who needs to relocate to the region.
Contact me directly to get onto this now, before it gets snapped up
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